Menu

WINTER 25/26

Open every day 11.30 – 22.00

THESALMON.COM

Starters

Oysters

Natural – served with lemon | 2 pcs

e mo gt

110

Fiesta – jalapeño salsa | 2 pcs

g mo su

120

Mignonette – shallot and red wine vinegar | 2 pcs

mo su

120

Kaki – with salmon roe, chives and ponzu | 2 pcs

f mo so su

125

Oyster trilogy – Fiesta, Mignonette and Kaki | 3 pcs

f g mo so su

170

Salmon roe 50g

f

240

Crispy salmon skin

With salmon roe, red onion and Creme Fraiche

f m

285

Salmon trilogy

A combination of our salmon specialities. Cold smoked, hot smoked and cured salmon with classical garnish. Served with bread and butter.

f gw m sn

245

Herring trilogy

Three types of pickled herring served with rye bread.

f gb gr su

190

Salmon tartare

With yuzu vinaigrette, chives, pickled red onion, seaweed furikake and salmon roe.

f gw su

235

Hot dishes

Parmesan crusted wolffish

With celeriac cream, chives oil and pumpkin seeds.

f gw m

375

Grilled salmon 330

With broccolini, truffled potato cream and thyme butter.

f m

330

Creamy salmon soup

Creamy salmon soup with corn, leek, potatoes, celery and dill. Served with bread and butter.

f gw m

295

Hot smoked salmon

With mushroom risoni, sautéed aroma mushroom and pickled shimeji mushrooms.

f gw m su

330

Brunch & lunch

Norwegian Waffle “The Salmon”

Delicious waffle topped with mayonnaise, cold smoked salmon, salmon roe, red onion, dill and chives.

e f gw

225

Salmon tataki salad with truffle dressing

Salmon tataki salad with avocado, mixed greens, carrot, asparagus, sesame seeds and truffle dressing.

f g se so su

235

Salmon Benedict Served from 11:30 to 15:00

Eggs benedict with cold smoked salmon and spinach.

e f gw m su

255

3 course set menus

Menu 1

Salmon sashimi
Salmon tartare
Grilled salmon

620

Menu 2

Sashimi set of halibut, scallops and salmon
Creamy salmon soup
Hot smoked salmon with mushroom risoni

725

Menu 3

Scallop sashimi with soya truffle sauce
Salmon trilogy
Parmesan Wolffish

780

Sashimi

Salmon, served with ponzu | 6 pcs

f gw sn so su

135

Scallops, served with ponzu | 1 shell

mo sn so su

175

Scallops with soya truffle sauce and truffle seaweed | 1 shell

g mo sn so su

190

Halibut, served with ponzu | 6 pcs

f gw sn so su

160

Salmon tataki with miso yuzu sauce and jalapeño | 6 pcs

f sn so su

170

Nigiri

Salmon | 2 pcs

f sn su

85

Salmon aburi | 2 pcs

f sn so su

90

Halibut | 2 pcs

f sn su

105

Halibut aburi | 2 pcs

f sn so su

115

Halibut with shiso, sea salt and lime | 2 pcs

f sn su

115

Scallops | 2 pcs

mo sn su

155

Maki

Spicy salmon | 8 pcs

e f g se sn su

145

Salmon avocado | 8 pcs

f se sn su

145

Crunchy salmon | 8 pcs

e f g gw se sn su

165

Salmon aburi | 8 pcs

e f g gw se sn su

165

Crunchy halibut | 8 pcs

e f g gw se sn su

180

Halibut aburi | 8 pcs

e f g gw se sn su

180

Spicy scallop with avocado and salmon roe | 8 pcs

e g mo se sn su

195

Guncan salmon roe | 2 pcs

f sn su

160

Veggie maki avocado and cucumber | 8 pcs

sn su

155

Snow crab special with cucumber and avocado, topped with tobiko | 8 pcs

e gw se sf sn so su

195

Sushi menus

Salmon sushi platter 20 pc

Sashimi 6 pc, salmon nigiri 6 pc, spicy salmon maki 8 pc

e f g gw se sn su

495

Sashimi menu 16 pc

Salmon, scallops, halibut, tataki salmon

f gw mo sn so

420

Today’s catch 20 pc

the best of today’s chef’s choice of sashimi, nigiri and makis

f gw mo se sn so su

540

Bjørns favourites 18 pc

Salmon tataki sashimi 6 pc, salmon aburi maki 8 pc, salmon aburi nigiri 4pc

f gw se sn so su

535

Dessert

Passion and choco delight

Plated dessert with passion fruit cake, chocolate mousse cake and raspberry sorbet

e gw m gt

155

Ice cream

Vanilla

m

55

Sorbet

Rasberry

55

E

Egg

F

Fish

G

Garlic

GB

Gluthen Barley

GS

Gluthen Spelt

GW

Gluthen Wheat

GR

Gluthen Rye

M

Milk

MO

Moluscos

MU

Mushroom

N

Nuts

SE

Sesam seeds

SF

Shellfish

SL

Celery

SN

Mustard

SO

Soy

SU

Sulphite

GT

Gelatin