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Menu

WINTER 26/27
Open every day 11.30 – 22.00
THESALMON.COM

Starters

Oysters
Natural – served with lemon | 2 pcs
mo
110
Fiesta – jalapeño salsa | 2 pcs
g mo su
120
Mignonette – shallot and red wine vinegar | 2 pcs
mo su
120
Kaki – with salmon roe, chives and ponzu | 2 pcs
f mo so su
125
Oyster trilogy – Fiesta, Mignonette and Kaki | 3 pcs
f g mo so su
170
Salmon roe 50g
f
240
Crispy salmon skin
With salmon roe, red onion and Creme Fraiche
f m
285
Salmon trilogy
A combination of our salmon specialities. Cold smoked, hot smoked and cured salmon with classical garnish. Served with bread and butter.
f gw m sn
245
Herring trilogy
Three types of pickled herring served with rye bread.
f gb gr su
190
Salmon tartare
With yuzu vinaigrette, chives, pickled red onion, seaweed furikake and salmon roe.
f gw su
235

Hot dishes

Parmesan crusted wolffish (steinbit)
With celeriac cream, chives oil and pumpkin seeds.
f gw m
395
Grilled salmon
With broccolini, truffled potato cream and thyme butter.
f m
345
Creamy salmon soup
Creamy salmon soup with corn, leek, potatoes, celery and dill. Served with bread and butter.
f gw m
295
Hot smoked salmon
With mushroom risoni (orzo), sautéed aroma mushroom and pickled shimeji mushrooms.
f gw m su
345

Brunch & Lunch

Norwegian Waffle “The Salmon”
Delicious waffle topped with mayonnaise, cold smoked salmon, salmon roe, red onion, dill and chives.
e f gw
235
Salmon tataki salad with truffle dressing
Salmon tataki salad with avocado, mixed greens, carrot, asparagus, sesame seeds and truffle dressing.
f g se so su
240
Salmon Benedict Served from 11:30 to 15:00
Eggs benedict with cold smoked salmon and spinach.
e f gw m su
255

3 course set menus

Menu 1
Salmon sashimi
Salmon tartare
Grilled salmon
635
Menu 2
Sashimi set of halibut, scallops and salmon
Creamy salmon soup
Hot smoked salmon with mushroom risoni
715
Menu 3
Scallop sashimi with soya truffle sauce
Salmon trilogy
Parmesan wolffish
790

Sashimi

Salmon, served with ponzu | 6 pcs
f gw sn so su
135
Hamachi, served with ponzu | 6 pcs
f gw sn so su
170
Scallops, served with ponzu | 1 shell
mo sn so su
185
Scallops with soya truffle sauce and truffle seaweed | 1 shell
g mo sn so su
190
Halibut, served with ponzu | 6 pcs
f gw sn so su
160
Salmon tataki with miso yuzu sauce and jalapeño | 6 pcs
f sn so su
170

Nigiri

Salmon | 2 pcs
f sn su
85
Salmon aburi | 2 pcs
f sn so su
90
Hamachi | 2 pcs
f gw sn so su
115
Halibut | 2 pcs
f sn su
105
Halibut aburi | 2 pcs
f sn so su
115
Halibut with shiso, sea salt and lime | 2 pcs
f sn su
115
Scallops | 2 pcs
mo sn su
165

Maki

Spicy salmon | 8 pcs
e f g se sn su
145
Salmon avocado | 8 pcs
f se sn su
145
Crunchy salmon | 8 pcs
e f g gw se sn su
165
Salmon aburi | 8 pcs
e f g gw se sn su
165
Crunchy halibut | 8 pcs
e f g gw se sn su
180
Halibut aburi | 8 pcs
e f g gw se sn su
180
Spicy scallop with avocado and salmon roe | 8 pcs
e g mo se sn su
210
Guncan salmon roe | 2 pcs
f sn su
160
Veggie maki avocado and cucumber | 8 pcs
sn su
155
Snow crab special with cucumber and avocado, topped with tobiko | 8 pcs
e gw se sf sn so su
195

Sushi menus

Salmon sushi platter 20 pc
Sashimi 6 pc, salmon nigiri 6 pc, spicy salmon maki 8 pc
e f g gw se sn su
495
Sashimi menu 16 pc
Salmon, scallops, halibut, tataki salmon
f gw mo sn so
430
Today’s catch 20 pc
the best of today’s chef’s choice of sashimi, nigiri and makis
f gw mo se sn so su
540
Bjørns favourites 18 pc
Salmon tataki sashimi 6 pc, salmon aburi maki 8 pc, salmon aburi nigiri 4pc
f gw se sn so su
535

Dessert

Passion & choco delight
Plated dessert with passion fruit cake, chocolate mousse cake and raspberry sorbet
e gw m gt
155
Ice cream
Vanilla
m
55 p scoop
Sorbet
Raspberry
55 p scoop
E
Egg
F
Fish
G
Garlic
GB
Gluthen Barley
GS
Gluthen Spelt
GW
Gluthen Wheat
GR
Gluthen Rye
M
Milk
MO
Moluscos
MU
Mushroom
PN
Pine nuts
SE
Sesam seeds
SF
Shellfish
SL
Celery
SN
Mustard
SO
Soy
SU
Sulphite
GT
Gelatin

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Practical information

Opening hours

Open every day from 11:30 AM to 10:00 PM.

Location

Strandpromenaden 11, 0254 Oslo
Find the way on Google Maps

Contact

The Salmon AS,
Strandpromenaden 11,
0252 Oslo, Tjuvholmen
post@thesalmon.com
Phone number: 415 48 080

Price

Free entry

Catering options

We serve exciting salmon dishes, some based on old traditions, while others are more modern-inspired.

Academic partner:

Norwegian University of Life Sciences (NMBU)

Knowledge centers

The “Out of the Classroom” network offers socially relevant and engaging learning games for school classes. Six learning centers in Oslo are part of the network.

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