• Kunnskapssenter
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English

Menu

WINTER 25/26
Open every day 11.30 – 22.00
THESALMON.COM

Starters

Oysters
Natural – served with lemon | 2 pcs
mo
110
Fiesta – jalapeño salsa | 2 pcs
g mo su
120
Mignonette – shallot and red wine vinegar | 2 pcs
mo su
120
Kaki – with salmon roe, chives and ponzu | 2 pcs
f mo so su
125
Oyster trilogy – Fiesta, Mignonette and Kaki | 3 pcs
f g mo so su
170
Salmon roe 50g
f
240
Crispy salmon skin
With salmon roe, red onion and Creme Fraiche
f m
285
Salmon trilogy
A combination of our salmon specialities. Cold smoked, hot smoked and cured salmon with classical garnish. Served with bread and butter.
f gw m sn
245
Herring trilogy
Three types of pickled herring served with rye bread.
f gb gr su
190
Salmon tartare
With yuzu vinaigrette, chives, pickled red onion, seaweed furikake and salmon roe.
f gw su
235

Hot dishes

Parmesan crusted wolffish
With celeriac cream, chives oil and pumpkin seeds.
f gw m
375
Grilled salmon 330
With broccolini, truffled potato cream and thyme butter.
f m
330
Creamy salmon soup
Creamy salmon soup with corn, leek, potatoes, celery and dill. Served with bread and butter.
f gw m
295
Hot smoked salmon
With mushroom risoni, sautéed aroma mushroom and pickled shimeji mushrooms.
f gw m su
330

Brunch & lunch

Norwegian Waffle “The Salmon”
Delicious waffle topped with mayonnaise, cold smoked salmon, salmon roe, red onion, dill and chives.
e f gw
225
Salmon tataki salad with truffle dressing
Salmon tataki salad with avocado, mixed greens, carrot, asparagus, sesame seeds and truffle dressing.
f g se so su
235
Salmon Benedict Served from 11:30 to 15:00
Eggs benedict with cold smoked salmon and spinach.
e f gw m su
255

3 course set menus

Menu 1
Salmon sashimi
Salmon tartare
Grilled salmon
620
Menu 2
Sashimi set of halibut, scallops and salmon
Creamy salmon soup
Hot smoked salmon with mushroom risoni
725
Menu 3
Scallop sashimi with soya truffle sauce
Salmon trilogy
Parmesan Wolffish
780

Sashimi

Salmon, served with ponzu | 6 pcs
f gw sn so su
135
Scallops, served with ponzu | 1 shell
mo sn so su
175
Scallops with soya truffle sauce and truffle seaweed | 1 shell
g mo sn so su
190
Halibut, served with ponzu | 6 pcs
f gw sn so su
160
Salmon tataki with miso yuzu sauce and jalapeño | 6 pcs
f sn so su
170

Nigiri

Salmon | 2 pcs
f sn su
85
Salmon aburi | 2 pcs
f sn so su
90
Halibut | 2 pcs
f sn su
105
Halibut aburi | 2 pcs
f sn so su
115
Halibut with shiso, sea salt and lime | 2 pcs
f sn su
115
Scallops | 2 pcs
mo sn su
155

Maki

Spicy salmon | 8 pcs
e f g se sn su
145
Salmon avocado | 8 pcs
f se sn su
145
Crunchy salmon | 8 pcs
e f g gw se sn su
165
Salmon aburi | 8 pcs
e f g gw se sn su
165
Crunchy halibut | 8 pcs
e f g gw se sn su
180
Halibut aburi | 8 pcs
e f g gw se sn su
180
Spicy scallop with avocado and salmon roe | 8 pcs
e g mo se sn su
195
Guncan salmon roe | 2 pcs
f sn su
160
Veggie maki avocado and cucumber | 8 pcs
sn su
155
Snow crab special with cucumber and avocado, topped with tobiko | 8 pcs
e gw se sf sn so su
195

Sushi menus

Salmon sushi platter 20 pc
Sashimi 6 pc, salmon nigiri 6 pc, spicy salmon maki 8 pc
e f g gw se sn su
495
Sashimi menu 16 pc
Salmon, scallops, halibut, tataki salmon
f gw mo sn so
420
Today’s catch 20 pc
the best of today’s chef’s choice of sashimi, nigiri and makis
f gw mo se sn so su
540
Bjørns favourites 18 pc
Salmon tataki sashimi 6 pc, salmon aburi maki 8 pc, salmon aburi nigiri 4pc
f gw se sn so su
535

Dessert

Passion and choco delight
Plated dessert with passion fruit cake, chocolate mousse cake and raspberry sorbet
e gw m gt
155
Ice cream
Vanilla
m
55
Sorbet
Rasberry
55
E
Egg
Egg
F
Fish
Fisk
G
Garlic
Hvitløk
GB
Gluthen Barley
Gluten Bygg
GS
Gluthen Spelt
Gluten Spelt
GW
Gluthen Wheat
Gluten Hvete
GR
Gluthen Rye
Gluten Rug
M
Milk
Melk
MO
Moluscos
Bløtdyr
MU
Mushroom
Sopp
N
Nuts
Nøtter
SE
Sesam seeds
Sesamfrø
SF
Shellfish
Skalldyr
SL
Celery
Selleri
SN
Mustard
Sennep
Wasabi
SO
Soy
Soya
SU
Sulphite
Sulfitt
GT
Gelatin
Gelatin

Meld deg på vårt nyhetsbrev

Praktisk informasjon

Åpningstider

Åpent hver dag kl 11:30 – 22:00

Beliggenhet

Strandpromenaden 11, 0252 Oslo
Finn veien på Google Maps

Kontakt

The Salmon AS,
Strandpromenaden 11,
0252 Oslo, Tjuvholmen
post@thesalmon.com
Tlf. 415 48 080

Pris

Gratis inngang

Serveringstilbud

Vi serverer spennende lakseretter, noen basert på gamle tradisjoner, andre mer moderne inspirerte.

Faglig samarbeidspartner:

Norges miljø- og biovitenskapelige universitetet (NMBU)

Kunnskapssentre

Nettverket Ut av klasserommet tilbyr samfunnsaktuelle og engasjerende læringsspill for skoleklasser. Seks læringssentre i Oslo er med i nettverket.

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