Menu
Kunnskapssenter
Restaurant
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Menu
WINTER 25/26
Open every day 11.30 – 22.00
THESALMON.COM
Starters
Oysters
Natural – served with lemon | 2 pcs
mo
110
Fiesta – jalapeño salsa | 2 pcs
g
mo
su
120
Mignonette – shallot and red wine vinegar | 2 pcs
mo
su
120
Kaki – with salmon roe, chives and ponzu | 2 pcs
f
mo
so
su
125
Oyster trilogy – Fiesta, Mignonette and Kaki | 3 pcs
f
g
mo
so
su
170
Salmon roe 50g
f
240
Crispy salmon skin
With salmon roe, red onion and Creme Fraiche
f
m
285
Salmon trilogy
A combination of our salmon specialities. Cold smoked, hot smoked and cured salmon with classical garnish. Served with bread and butter.
f
gw
m
sn
245
Herring trilogy
Three types of pickled herring served with rye bread.
f
gb
gr
su
190
Salmon tartare
With yuzu vinaigrette, chives, pickled red onion, seaweed furikake and salmon roe.
f
gw
su
235
Hot dishes
Parmesan crusted wolffish
With celeriac cream, chives oil and pumpkin seeds.
f
gw
m
375
Grilled salmon 330
With broccolini, truffled potato cream and thyme butter.
f
m
330
Creamy salmon soup
Creamy salmon soup with corn, leek, potatoes, celery and dill. Served with bread and butter.
f
gw
m
295
Hot smoked salmon
With mushroom risoni, sautéed aroma mushroom and pickled shimeji mushrooms.
f
gw
m
su
330
Brunch & lunch
Norwegian Waffle “The Salmon”
Delicious waffle topped with mayonnaise, cold smoked salmon, salmon roe, red onion, dill and chives.
e
f
gw
225
Salmon tataki salad with truffle dressing
Salmon tataki salad with avocado, mixed greens, carrot, asparagus, sesame seeds and truffle dressing.
f
g
se
so
su
235
Salmon Benedict
Served from 11:30 to 15:00
Eggs benedict with cold smoked salmon and spinach.
e
f
gw
m
su
255
3 course set menus
Menu 1
Salmon sashimi
Salmon tartare
Grilled salmon
620
Menu 2
Sashimi set of halibut, scallops and salmon
Creamy salmon soup
Hot smoked salmon with mushroom risoni
725
Menu 3
Scallop sashimi with soya truffle sauce
Salmon trilogy
Parmesan Wolffish
780
Sashimi
Salmon, served with ponzu | 6 pcs
f
gw
sn
so
su
135
Scallops, served with ponzu | 1 shell
mo
sn
so
su
175
Scallops with soya truffle sauce and truffle seaweed | 1 shell
g
mo
sn
so
su
190
Halibut, served with ponzu | 6 pcs
f
gw
sn
so
su
160
Salmon tataki with miso yuzu sauce and jalapeño | 6 pcs
f
sn
so
su
170
Nigiri
Salmon | 2 pcs
f
sn
su
85
Salmon aburi | 2 pcs
f
sn
so
su
90
Halibut | 2 pcs
f
sn
su
105
Halibut aburi | 2 pcs
f
sn
so
su
115
Halibut with shiso, sea salt and lime | 2 pcs
f
sn
su
115
Scallops | 2 pcs
mo
sn
su
155
Maki
Spicy salmon | 8 pcs
e
f
g
se
sn
su
145
Salmon avocado | 8 pcs
f
se
sn
su
145
Crunchy salmon | 8 pcs
e
f
g
gw
se
sn
su
165
Salmon aburi | 8 pcs
e
f
g
gw
se
sn
su
165
Crunchy halibut | 8 pcs
e
f
g
gw
se
sn
su
180
Halibut aburi | 8 pcs
e
f
g
gw
se
sn
su
180
Spicy scallop with avocado and salmon roe | 8 pcs
e
g
mo
se
sn
su
195
Guncan salmon roe | 2 pcs
f
sn
su
160
Veggie maki avocado and cucumber | 8 pcs
sn
su
155
Snow crab special with cucumber and avocado, topped with tobiko | 8 pcs
e
gw
se
sf
sn
so
su
195
Sushi menus
Salmon sushi platter 20 pc
Sashimi 6 pc, salmon nigiri 6 pc, spicy salmon maki 8 pc
e
f
g
gw
se
sn
su
495
Sashimi menu 16 pc
Salmon, scallops, halibut, tataki salmon
f
gw
mo
sn
so
420
Today’s catch 20 pc
the best of today’s chef’s choice of sashimi, nigiri and makis
f
gw
mo
se
sn
so
su
540
Bjørns favourites 18 pc
Salmon tataki sashimi 6 pc, salmon aburi maki 8 pc, salmon aburi nigiri 4pc
f
gw
se
sn
so
su
535
Dessert
Passion and choco delight
Plated dessert with passion fruit cake, chocolate mousse cake and raspberry sorbet
e
gw
m
gt
155
Ice cream
Vanilla
m
55
Sorbet
Rasberry
55
E
Egg
Egg
F
Fish
Fisk
G
Garlic
Hvitløk
GB
Gluthen Barley
Gluten Bygg
GS
Gluthen Spelt
Gluten Spelt
GW
Gluthen Wheat
Gluten Hvete
GR
Gluthen Rye
Gluten Rug
M
Milk
Melk
MO
Moluscos
Bløtdyr
MU
Mushroom
Sopp
N
Nuts
Nøtter
SE
Sesam seeds
Sesamfrø
SF
Shellfish
Skalldyr
SL
Celery
Selleri
SN
Mustard
Sennep
Wasabi
SO
Soy
Soya
SU
Sulphite
Sulfitt
GT
Gelatin
Gelatin